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dee h (not verified)

6 years 1 month ago

During both my pregnancies we lived in the country. Our water came from a spring and we cooked with cast iron skillets. My midwife and I concluded that my iron count when I was pregnant was higher than a non-pregnant women because of these two facts in my life. As a side note I never heard of cast iron until I married my husband 33 years ago and now I can bake biscuits and cornbread over a campfire. He is very proud of that fact and when any conversation turns to camping he is very happy to praise me to the person he's talking to.

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