When making chocolate candy and it will not stiffen up after cooking on the stove top, removing from stove top and cooling a bit...just add some flour to the batter and keep stirring. It will start setting up and doesn't harm the flavor at all. Reply
When making chocolate candy and it will not stiffen up after cooking on the stove top, removing from stove top and cooling a bit...just add some flour to the batter and keep stirring. It will start setting up and doesn't harm the flavor at all.