When I was young, after making soup, my mother would get the marrow from the bones & spread it on fresh Italian bread. So when making bone soup, would you squish the marrow into the broth or will it automatically dissolve in the water after 48 hours? Thanks.
When I was young, after making soup, my mother would get the marrow from the bones & spread it on fresh Italian bread. So when making bone soup, would you squish the marrow into the broth or will it automatically dissolve in the water after 48 hours? Thanks.