Hello! I'm also worried about the ceramic-lined crock pot issue. I have a crock pot that is entirely ceramic, and its manufacturer (Pampered Chef) says: "It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan." I would have thought that it would be safe to use for long periods of time?
Hello! I'm also worried about the ceramic-lined crock pot issue. I have a crock pot that is entirely ceramic, and its manufacturer (Pampered Chef) says: "It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan." I would have thought that it would be safe to use for long periods of time?