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While chicken feet aren’t common in the U.S., this is a very common way in other parts to he world to make a rich, flavorful broth that’s collagen-rich and very cheap! Make sure the outer layer of the chicken feet is peeled (by the butcher if you’re buying the chicken). With kitchen shears, clip off the toes to remove the nails. Yes, this may be uncomfortable if you’re not used to this! Put the trimmed chicken feet in your slow cooker and cover with water. Add a tablespoon of apple cider vinegar and give it a stir. Now cover the crock pot, put it on low, and let it cook overnight!  It takes 12 to 18 hours to make chicken foot broth in the slow cooker. It will take an additional 6 hours to make crock pot chicken feet soup. Then just discard the chicken feet (which have no meat). Then you can add your veggies and other ingredients to the slow cooker and cook as the recipe requires.

 

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