I've been making beet kvass for a couple of years now. The last couple of times I have made it a mould forms on top. It never used to. I read to stir it in (it's not the grey/black mould but blue/green) and strain when bottling. Is this ok? It tastes ok, with no mould taste to it
Also I use filtered water for my kvass & just found out that my city water now adds fluoridation to its water. Will the filter water be safe?
I've been making beet kvass for a couple of years now. The last couple of times I have made it a mould forms on top. It never used to. I read to stir it in (it's not the grey/black mould but blue/green) and strain when bottling. Is this ok? It tastes ok, with no mould taste to it
Also I use filtered water for my kvass & just found out that my city water now adds fluoridation to its water. Will the filter water be safe?