I am really new to this but want to make the kvass. I see questions about added probiotics or starters...what would that be. I am going to be using our city water which is flouridated, will that be a problem? And finally, would it be a good idea to add a drop or two of Trace Minerals?? Thanks for the help.
I am really new to this but want to make the kvass. I see questions about added probiotics or starters...what would that be. I am going to be using our city water which is flouridated, will that be a problem? And finally, would it be a good idea to add a drop or two of Trace Minerals?? Thanks for the help.