I use a cone. I put them in there, and let them relax. Then I cut the neck off. Let the blood drain on a bucket. It is wonderful for the garden. I think that if they have time to relax, it makes the meat more tender. Reply
I use a cone. I put them in there, and let them relax. Then I cut the neck off. Let the blood drain on a bucket. It is wonderful for the garden. I think that if they have time to relax, it makes the meat more tender.