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John Red Hawk (not verified)

4 years 9 months ago

I am not sure exactly what stale bread is. I go to a day-old bread store where I can buy perfectly good loaves of whole wheat bread for less than one-third the grocery store cost. I keep half a dozen such loaves in my freezer, and I take out slices as needed. Toasted, it is very much as good as the fresh slices would be. I have never been quite sure why Americans turn their collective noses up at bread more than one day old. Is that the definition of stale bread? Where I came from, wasting food is tantamount to a sacrilege.

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