We have what is called an 'Old Fashioned German WHITE Sweet Potato'. However, I see nothing in your article relating to these. The texture is between a regular Irish White potato and what we consider a Yam/sweet potato in Southern Indiana. Any thoughts on this. We like these much better than the Orange/soft textured type. They also hold up much better being baked/roasted and are difficult to find. I propagate from previous year's potato every year beginning process in late January.
We have what is called an 'Old Fashioned German WHITE Sweet Potato'. However, I see nothing in your article relating to these. The texture is between a regular Irish White potato and what we consider a Yam/sweet potato in Southern Indiana. Any thoughts on this. We like these much better than the Orange/soft textured type. They also hold up much better being baked/roasted and are difficult to find. I propagate from previous year's potato every year beginning process in late January.