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Hi, Louise. When you boil corn on the cob, allow the water to come to a full boil and then add in the ears of corn. Cook it for 5 minutes. When it comes to cooking corn on the cob on the grill there are several methods. Try this: peel the corn and remove the silk. Pull the husks back up and then soak the ears in salted water for about 10 minutes. Remove and make sure to shake off any excess water. Place the ears on the grill, close the lid, and turn every 6 minutes. Your corn should be ready after 20 minutes.

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