Cut off tops and roots. Boil smaller beets whole. Bigger ones you may need to cut in halves or quarters. Boil until done (tender), cool, slide skin off, slice.
Put sliced beets in an air-tight container with olive oil, lemon juice, garlic, salt and pepper to taste. Serve cold. Great with falafel or any salad!:) Enjoy!
Cut off tops and roots. Boil smaller beets whole. Bigger ones you may need to cut in halves or quarters. Boil until done (tender), cool, slide skin off, slice.
Put sliced beets in an air-tight container with olive oil, lemon juice, garlic, salt and pepper to taste. Serve cold. Great with falafel or any salad!:) Enjoy!