Sadly, this sounds like white rot pathogen. It’s probably nothing you did, certainly not knowingly. The cooperative extension tells us that it’s the fungus, Stromatina cepivorum Berk. The pathogen persists as small, dormant structures (sclerotia) in the soil. Sclerotia remain dormant in the absence of a suitable host (garlic, onion, or other Allium crops), and can survive in the soil for over 20 years. There is not much you can do that you’re not going; see here https://extension.umaine.edu/publications/2062e/ for more detail. Sorry it’s not better news.
Sadly, this sounds like white rot pathogen. It’s probably nothing you did, certainly not knowingly. The cooperative extension tells us that it’s the fungus, Stromatina cepivorum Berk. The pathogen persists as small, dormant structures (sclerotia) in the soil. Sclerotia remain dormant in the absence of a suitable host (garlic, onion, or other Allium crops), and can survive in the soil for over 20 years. There is not much you can do that you’re not going; see here https://extension.umaine.edu/publications/2062e/ for more detail. Sorry it’s not better news.