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Bst (not verified)

2 years 3 months ago

You're missing "Ramapo". A classic Jersey tomato with that great old time flavor that was reintroduced by Rutgers University a few years ago. I've grown them in NH for 3 years now. They're a heavy producer, large size great for slicing. Gardening and growing tomatoes for well over 50 years, Ramapo is the best I have ever run across. Beats anything out there!

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