We've noticed the same thing on our fruit. It turned out to be the leftover bloom that turned brownish and kind of stuck to some of the fruit. We run our berries through a juicer after rinsing to make seedless jam and cordials. The old blooms don't seem to hurt anything.
We've noticed the same thing on our fruit. It turned out to be the leftover bloom that turned brownish and kind of stuck to some of the fruit. We run our berries through a juicer after rinsing to make seedless jam and cordials. The old blooms don't seem to hurt anything.