You can make your Green Rhubarb red by blanching it. Some people put a dustbin over the whole plant so it's dark for a few days. That turns the stalks red. But I think the green Rhubarb has the best flavor. Not quite as pretty, but it's has a better flavor when stewed and sweetened than the red varieties.
You can make your Green Rhubarb red by blanching it. Some people put a dustbin over the whole plant so it's dark for a few days. That turns the stalks red. But I think the green Rhubarb has the best flavor. Not quite as pretty, but it's has a better flavor when stewed and sweetened than the red varieties.