The leaves of broccoli and its relatives (kohlrabi, cauliflower) are absolutely edible! In the kitchen, we would recommend treating them like kale or collard greens, as they can be a little tough when eaten raw. Reply
The leaves of broccoli and its relatives (kohlrabi, cauliflower) are absolutely edible! In the kitchen, we would recommend treating them like kale or collard greens, as they can be a little tough when eaten raw.