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Snip off the pods and let them dry for a few days on a countertop. Then, once the pods are sufficiently dry, break them apart over paper towels (so you can contain and keep track of the tiny black seeds). Collect the seeds and store them in an envelope in the fridge, then plant in the late spring or early summer. You’ll have the best success if you wait until soil temperatures reach at least 70 degrees F. 

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