Do you know what the chemical is in bell peppers that dissipates as it ripens? It has a slight 'bite' to it... that same 'bite' is found in zucchini, and eggplants. I have an immune system that reacts to zucchini, eggplant and green bell peppers. I react less to them when they are ripe.. (that chemical is also apparently present in a lower amount in some of the hot peppers... oddly I can eat jalapenos or hot Hungarian peppers with little reaction!) I know this isn't a 'normal' question for you... but it would help me to better understand (and possibly predict) what nightshades I can and cannot have...
Do you know what the chemical is in bell peppers that dissipates as it ripens? It has a slight 'bite' to it... that same 'bite' is found in zucchini, and eggplants. I have an immune system that reacts to zucchini, eggplant and green bell peppers. I react less to them when they are ripe.. (that chemical is also apparently present in a lower amount in some of the hot peppers... oddly I can eat jalapenos or hot Hungarian peppers with little reaction!) I know this isn't a 'normal' question for you... but it would help me to better understand (and possibly predict) what nightshades I can and cannot have...
Thanks!