I just changed the location of my plant. Last year had half day shade, this year, full sun.
I should have left it alone! The sun is destroying it.
I’ve got plenty of leaves now in late June. Thinking about harvesting the leaves. What comes next, I’m surprised no one has mentioned it...
I save for what I need for a week. I then take the remaining cilantro, leaf and stem and roll it horizontally very tight. Then I put it in a freezer bag kept tight with rubber bands and place it in the freezer.
Whenever a recipe calls for cilantro, especially salsa, I take the frozen cilantro out, and shave what I need then place it back in the freezer.
The taste in indistinguishable from freshly picked cilantro! My fresh salsas are met with much satisfaction as my other dishes!
I just changed the location of my plant. Last year had half day shade, this year, full sun.
I should have left it alone! The sun is destroying it.
I’ve got plenty of leaves now in late June. Thinking about harvesting the leaves. What comes next, I’m surprised no one has mentioned it...
I save for what I need for a week. I then take the remaining cilantro, leaf and stem and roll it horizontally very tight. Then I put it in a freezer bag kept tight with rubber bands and place it in the freezer.
Whenever a recipe calls for cilantro, especially salsa, I take the frozen cilantro out, and shave what I need then place it back in the freezer.
The taste in indistinguishable from freshly picked cilantro! My fresh salsas are met with much satisfaction as my other dishes!