Kale plants don’t typically form heads (the cabbage-like structure that forms in the center of the plant), but since kale is just a type of cabbage, it can happen! The kale head is edible, but I’m not sure how it will taste—it could be bitter or overly tough. Try a piece raw first, and if that’s not very satisfying, try boiling it (here’s a corned beef and cabbage recipe to try). Also, note that kale often tastes a bit better after a frost, so if you’ve got a frost coming soon, wait until afterwards to harvest the plant. Let us know how it turns out!
Kale plants don’t typically form heads (the cabbage-like structure that forms in the center of the plant), but since kale is just a type of cabbage, it can happen! The kale head is edible, but I’m not sure how it will taste—it could be bitter or overly tough. Try a piece raw first, and if that’s not very satisfying, try boiling it (here’s a corned beef and cabbage recipe to try). Also, note that kale often tastes a bit better after a frost, so if you’ve got a frost coming soon, wait until afterwards to harvest the plant. Let us know how it turns out!