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edward sackstein (not verified)

7 years 4 months ago

i have found that by harvesting kale leaves during their productive season, it is possible to dry the leaves gently, not in direct sun, until brittle. then simply crush the leaves which automatically eliminates the need to remove the hard ribs, as they just remain in your hand. store in cool, dry place for use throughout winter. very practical and avoids waste of healthy surplus leaves.

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