I have a parsley plant that I'm growing indoors under full spectrum fluorescent lights with artificial soil. I'm feeding with a liquid organic fertilizer. The seeds are for dark green Italian flat leaf parsley, but the leaves on my parsley are more of a light green. Some of the leaves have a strange wrinkly appearance (not like curly parsley) to them and are thin feeling compared to the Italian parsley I'm used to. The temperature in the room is about 18 to 20 degrees C. The plant looks otherwise quite healthy. Any idea what this might be?
I have a parsley plant that I'm growing indoors under full spectrum fluorescent lights with artificial soil. I'm feeding with a liquid organic fertilizer. The seeds are for dark green Italian flat leaf parsley, but the leaves on my parsley are more of a light green. Some of the leaves have a strange wrinkly appearance (not like curly parsley) to them and are thin feeling compared to the Italian parsley I'm used to. The temperature in the room is about 18 to 20 degrees C. The plant looks otherwise quite healthy. Any idea what this might be?