I used to grow both chocolate mint and stevia. When I was working in the garden I would take a leaf from both and eat them. Nothing simpler, and so lovely! You can also make an essence (flavoring) out of just about any edible leaf, to use in baking, or sometimes I will use a few drops of essence to flavor coffee.
I used to grow both chocolate mint and stevia. When I was working in the garden I would take a leaf from both and eat them. Nothing simpler, and so lovely! You can also make an essence (flavoring) out of just about any edible leaf, to use in baking, or sometimes I will use a few drops of essence to flavor coffee.