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Yes, you can try bringing the plant indoors; some gardeners have had success extending the season that way, although eggplants can be fussy. Soak the plant one or two hours before digging it up. Provide as big a root ball as you can, and use a large pot (with drainage holes), about 10- to 14-inch wide or so. Bring the plant inside, in a well-lit area away from heat and drafts. Some sources say the plant will need ideally 12 to 14 hours of light. In this case, you might want to set up supplemental grow lights. Do not water for the first few days; afterward, keep the soil damp but not soggy. Keep the plant in a warm area; mist if the air is dry. Routinely check for pests and diseases. When flowers open, gently brush or tap them every day, to encourage pollination (eggplants are usually wind pollinated). The fruit may not be as large as when grown outdoors, but they should still be tasty! Good luck!

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