I recommend roasting the okra in 425 degrees oven after you cut the ends and tips off. Drizzle with oil, kosher salt, black pepper and smoked paprika. Roast until it’s cooked through. It’s very nice with an Aoli dipping sauce. Reply
I recommend roasting the okra in 425 degrees oven after you cut the ends and tips off. Drizzle with oil, kosher salt, black pepper and smoked paprika. Roast until it’s cooked through. It’s very nice with an Aoli dipping sauce.