Well best practice is to add a little lemon or lime juice. myself I saute` tomatoes [with onions if you like] and add cut okra. this makes a good side dish just like that or proceed to make stew or gumbo. canning or pickled okra is good and results in crispy pieces [uncut], goes well in a nice green salad also.
Well best practice is to add a little lemon or lime juice. myself I saute` tomatoes [with onions if you like] and add cut okra. this makes a good side dish just like that or proceed to make stew or gumbo. canning or pickled okra is good and results in crispy pieces [uncut], goes well in a nice green salad also.