I have grown celery successfully for a few years. At least I believe it to be a success because I have celery in the freezer when I'm making soup, etc. My question is about the leaves. They are so strong in flavor, bitter almost, so I can't use them. Is there something lacking in my soil? Is it inconsistent water? Is it that I grow it all season in southern WI, not just in spring or in fall? Thanks for your comments!
I have grown celery successfully for a few years. At least I believe it to be a success because I have celery in the freezer when I'm making soup, etc. My question is about the leaves. They are so strong in flavor, bitter almost, so I can't use them. Is there something lacking in my soil? Is it inconsistent water? Is it that I grow it all season in southern WI, not just in spring or in fall? Thanks for your comments!