Is there a temperature at which muskmelons will no longer ripen? We are having highs in the 70's this October, with lows in the 50's. But a low of 37 is predicted for one evening later this week, followed by a return to the 50's lows/70's highs. Will temps in the mid/upper 30's stop the ripening process (in which case I'll pick my melons and hope for the best) or will they continue ripening up until frost?
Is there a temperature at which muskmelons will no longer ripen? We are having highs in the 70's this October, with lows in the 50's. But a low of 37 is predicted for one evening later this week, followed by a return to the 50's lows/70's highs. Will temps in the mid/upper 30's stop the ripening process (in which case I'll pick my melons and hope for the best) or will they continue ripening up until frost?