Thank you for this recipe! My wife and I make this every week or two (we do a approx. half recipe - usually a 2 litre bottle of 3.8% since that's what's available in our local store) and it's great! We mix it up with different herbs, put it on sourdough pancakes with salmon, in salad, in sandwiches, on omelettes, we even made homemade pierogies! It's very versatile and very easy! Thank you for the clear instructions and photos :)
Thank you for this recipe! My wife and I make this every week or two (we do a approx. half recipe - usually a 2 litre bottle of 3.8% since that's what's available in our local store) and it's great! We mix it up with different herbs, put it on sourdough pancakes with salmon, in salad, in sandwiches, on omelettes, we even made homemade pierogies! It's very versatile and very easy! Thank you for the clear instructions and photos :)