Once you add the spices, roast the pecans in the skillet for 10 to 15 minutes on medium heat while stirring them with a wooden spoon until the syrup adheres to the nuts. I usually leave them to cool down on a cookie sheet and separate them before they hardened. Happy New Year!
Hi Mary,
Once you add the spices, roast the pecans in the skillet for 10 to 15 minutes on medium heat while stirring them with a wooden spoon until the syrup adheres to the nuts. I usually leave them to cool down on a cookie sheet and separate them before they hardened. Happy New Year!