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Esther Leonard (not verified)

3 years 1 month ago

I used to help my mother make Green Tomato Mincemeat, but I have never made it myself. There is no actual meat in it, but it does call for suet which rises to the top when the mincemeat is sealed in jars. Suet helps preserve the mincemeat in the same way that wax preserves jams and jellies.

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