I made this recipe today. Used preserves of apricot, red raspberries, and black currents. The pastry was tough, I didn’t like it, next time I’ll use my tried and true pie crust. I agree with another commenter, it’s confusing, the video shows a 6 point start finished product is a 5 point star. It would help if the video showed how to make the star. Otherwise it’s delicious and pretty easy to make.
I made this recipe today. Used preserves of apricot, red raspberries, and black currents. The pastry was tough, I didn’t like it, next time I’ll use my tried and true pie crust. I agree with another commenter, it’s confusing, the video shows a 6 point start finished product is a 5 point star. It would help if the video showed how to make the star. Otherwise it’s delicious and pretty easy to make.