I put my herbs on a lipped baking tray and dry in the oven. Ours has a pilot light. It's perfect! Dry, but not too hot! As for quality of leaves, I only dry the green leaves because you don't know what caused the brown ones to be brown! Reply
I put my herbs on a lipped baking tray and dry in the oven. Ours has a pilot light. It's perfect! Dry, but not too hot!
As for quality of leaves, I only dry the green leaves because you don't know what caused the brown ones to be brown!