ÃÛÌÒÁµÈË

Add new comment

For this simple recipe, Lynn buys the pie crust. However, you could certainly make your own. Just combine all-purpose flour with a teaspoon salt in a cuisinart. Add cold sliced butter and pulse. Then add a little water so the dough is just moist enough to roll into a ball. Wrap dough in plastic wrap in fridge for an hour.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.