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wendy (not verified)

4 years 3 months ago

Tomatoes are one of the easiest veggies to freeze for later use in sauces. wash them and let them dry. lay them whole on a tray and set in freezer for an hour or two. Then, put them in a freezer bag and remove the air. You can repeat throughout the growing season and add to your tomato bag. When you want to cook some, take out and simply hold the tomato under slightly warm water and the skin will easily rub off in your hands and toss in the pot!

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