Vacuum sealer is the answer. And no freezer burn and protests all veggies. Over the years we've gone through 3 Food Savers(motors died) and have been using Weston products. Especially when we process our venison/fish...etc....and pies/desserts. Reply
Vacuum sealer is the answer. And no freezer burn and protests all veggies. Over the years we've gone through 3 Food Savers(motors died) and have been using Weston products. Especially when we process our venison/fish...etc....and pies/desserts.