When my children were young, to make their cookies & birthday cakes healthier, I used 1/3 less sugar than called for in recipes and replaced 1/3 unbleached flour with whole oat flour. When colored glazes, icings or frostings were called for, I added assorted 100% fruit juices to color them.
When my children were young, to make their cookies & birthday cakes healthier, I used 1/3 less sugar than called for in recipes and replaced 1/3 unbleached flour with whole oat flour. When colored glazes, icings or frostings were called for, I added assorted 100% fruit juices to color them.