there is NO factual basis for the statement in the article:
"Eating even small amounts of red meat on a regular basis is linked to an increased risk of heart disease and stroke. Eating fish or poultry in place of red meat and processed meat can lower the risk of several diseases and premature death."
there is NO factual basis for the statement in the article:
"Eating even small amounts of red meat on a regular basis is linked to an increased risk of heart disease and stroke. Eating fish or poultry in place of red meat and processed meat can lower the risk of several diseases and premature death."