Dehydrating at a low temperature - so the enzymes in the seeds aren’t compromised - would be absolutely fine. This would apply to any seeds. Dehydrators set at a very low temperature are a good way of drying out still-wet seed ready for storage. It really is essential the temperature isn’t too high though. I would suggest a maximum temperature of 110 degrees Fahrenheit, then store the seeds as soon as they're dry.
Dehydrating at a low temperature - so the enzymes in the seeds aren’t compromised - would be absolutely fine. This would apply to any seeds. Dehydrators set at a very low temperature are a good way of drying out still-wet seed ready for storage. It really is essential the temperature isn’t too high though. I would suggest a maximum temperature of 110 degrees Fahrenheit, then store the seeds as soon as they're dry.