I used the bundt pan, but before I filled it, I scooped out just enough to make one cupcake. I baked it alongside the cake for 20 minutes, and it came out spongy, delicious and so cute! I'd attach a photo if I could. It had a nice flat top and the ridges on the side from the cupcake paper, so I just frosted the top and sprinkled the nuts and it made a perfect portion. Thanks for the recipe!
I used the bundt pan, but before I filled it, I scooped out just enough to make one cupcake. I baked it alongside the cake for 20 minutes, and it came out spongy, delicious and so cute! I'd attach a photo if I could. It had a nice flat top and the ridges on the side from the cupcake paper, so I just frosted the top and sprinkled the nuts and it made a perfect portion. Thanks for the recipe!