I'm not an expert on kimchi but for the last 20 yrs or so I have got kimchi from a korean lady in Deerfield Beach, Fl and she has never said anything about adding sea food to the making of Kimchi. (she don't say much because I don't think she speaks too much English) To me I would add the fresh sea food as an addition to serving Kimchi. I was in the military for 21 years and have enjoyed Kimci in several different countries But like I sday, I am not an expert on it but I do love a good dish of it. And I just may add some fresh cooked shrimp to my next serving.
I'm not an expert on kimchi but for the last 20 yrs or so I have got kimchi from a korean lady in Deerfield Beach, Fl and she has never said anything about adding sea food to the making of Kimchi. (she don't say much because I don't think she speaks too much English) To me I would add the fresh sea food as an addition to serving Kimchi. I was in the military for 21 years and have enjoyed Kimci in several different countries But like I sday, I am not an expert on it but I do love a good dish of it. And I just may add some fresh cooked shrimp to my next serving.