This year I had an abundance of dried flowers from years of harvesting. The dried buds were removed from the stem and crushed to powder for an absolutely wonderful Lavender Shortbread cookie. The recipe is easy and has now become the family favorite. The taste of lavender isn't overwhelming, but just present enough to know you're eating something really special.
This year I had an abundance of dried flowers from years of harvesting. The dried buds were removed from the stem and crushed to powder for an absolutely wonderful Lavender Shortbread cookie. The recipe is easy and has now become the family favorite. The taste of lavender isn't overwhelming, but just present enough to know you're eating something really special.