This is how I start my Turkey noodle soup. After removing the bones, I use a slotted spoon to remove the remaining small pieces of bone and gristle, but I leave all of the tiny pieces of meat, because I will be adding lots of diced meat back into it. Good to know I can use cheese cloth to strain a portion of it for saving as stock for other uses. Thanks for that tip!
This is how I start my Turkey noodle soup. After removing the bones, I use a slotted spoon to remove the remaining small pieces of bone and gristle, but I leave all of the tiny pieces of meat, because I will be adding lots of diced meat back into it. Good to know I can use cheese cloth to strain a portion of it for saving as stock for other uses. Thanks for that tip!