Add me to 'Team Steam' when it comes to eggs. I'm a perfectionist who HATES to see a hb egg with that awful green ring around the yolk. I use a vegetable steamer in a pan of water. Bring the water to boil, add the eggs, cover and simmer for 12-14 minutes for perfectly hb eggs. (lean toward the lower end if you want eggs for potato salad, the higher end if you want them for eating out of hand)
Add me to 'Team Steam' when it comes to eggs. I'm a perfectionist who HATES to see a hb egg with that awful green ring around the yolk. I use a vegetable steamer in a pan of water. Bring the water to boil, add the eggs, cover and simmer for 12-14 minutes for perfectly hb eggs. (lean toward the lower end if you want eggs for potato salad, the higher end if you want them for eating out of hand)