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stephanie Hope (not verified)

1 year 7 months ago

I have now started to steam my eggs. In a shallow pan with a rack and lid. Keep the water below the rack and put a lid on it at all times or so and let it come to a boil, then put my eggs in and steam them for 8-10 minutes, that get them to soft to med boiled. They seem "fluffier" and creamer. Give it a try !!

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