I have been using a pressure cooker for years. It works great and the shell comes off with no problem, every time. Bring the pressure up and time for 5 minutes. Turn off the heat and let the pressure drop for 5 minutes and release any pressure that remains. Put the eggs in an ice bath to stop cooking and you are done. They are perfect.
I have been using a pressure cooker for years. It works great and the shell comes off with no problem, every time. Bring the pressure up and time for 5 minutes. Turn off the heat and let the pressure drop for 5 minutes and release any pressure that remains. Put the eggs in an ice bath to stop cooking and you are done. They are perfect.