Honestly, I just wipe my pan with a paper towel after I cook and then again before (after heating it up), and it stays relatively clean & seasoned. I will occasionally take some soap to it as mentioned in the article, but not after every use. Reply
Honestly, I just wipe my pan with a paper towel after I cook and then again before (after heating it up), and it stays relatively clean & seasoned. I will occasionally take some soap to it as mentioned in the article, but not after every use.