How you experience a raw balanced egg depends on a lot of factors. Temperature-warmer eggs have thinner whites. Older eggs have thinner whites. Shape- every egg is unique; some eggs will stand better than others. Try standing a dozen to see the difference.
Elevation makes a huge difference. If you live at sea level you may get eggs to balance most any day of the year. However, it’s only possible to stand eggs on end about two to twelve hours before and after the equinox if you live in higher elevations.
I haven’t taken a poll, however, I would guess that those who are sold on the idea that you can stand eggs on end live in the mountains and the nay sayers live closer to sea levels. Those that really don’t care are having omelettes for breakfast.
How you experience a raw balanced egg depends on a lot of factors. Temperature-warmer eggs have thinner whites. Older eggs have thinner whites. Shape- every egg is unique; some eggs will stand better than others. Try standing a dozen to see the difference.
Elevation makes a huge difference. If you live at sea level you may get eggs to balance most any day of the year. However, it’s only possible to stand eggs on end about two to twelve hours before and after the equinox if you live in higher elevations.
I haven’t taken a poll, however, I would guess that those who are sold on the idea that you can stand eggs on end live in the mountains and the nay sayers live closer to sea levels. Those that really don’t care are having omelettes for breakfast.