So, the "bread creature" doubled in 30 minutes. I punched it down but it was very sticky, not going to form rolls with this. I greased and floured a large, heavy baking pan. After putting the"batter" in, I sprinkled the top with ground Rosemary and Kosher salt. Baked it a preheated 375 degree oven for 45 minutes until a wooden skewer came out clean and it sounded hollow when tapped. It baked off to double the size from the raw state (I was glad it didn't run over in the oven!). It is very good! Light, sorta like a dense cake, very sweet but the Rosemary and Kosher salt took some of the edge off the sweetness. Thankful that all that didn't go to waste! I snapped pictures in case you're interested, let me know how to upload them. Yankee ingenuity and a lot of luck won again! P.s. I am still interested in that cook book!
So, the "bread creature" doubled in 30 minutes. I punched it down but it was very sticky, not going to form rolls with this. I greased and floured a large, heavy baking pan. After putting the"batter" in, I sprinkled the top with ground Rosemary and Kosher salt. Baked it a preheated 375 degree oven for 45 minutes until a wooden skewer came out clean and it sounded hollow when tapped. It baked off to double the size from the raw state (I was glad it didn't run over in the oven!). It is very good! Light, sorta like a dense cake, very sweet but the Rosemary and Kosher salt took some of the edge off the sweetness. Thankful that all that didn't go to waste! I snapped pictures in case you're interested, let me know how to upload them. Yankee ingenuity and a lot of luck won again! P.s. I am still interested in that cook book!